Do you love the rich, creamy taste of sweetened condensed milk but dislike the high prices and additives found in store-bought versions? Gre...
Do you love the rich, creamy taste of sweetened condensed milk but dislike the high prices and additives found in store-bought versions? Great news—you can make it yourself! This guide will show you how to create homemade sweetened condensed milk that’s easy, affordable, and made with wholesome ingredients. Let’s get started!
Ingredients
2 cups whole milk
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
Instructions
Step 1: Prepare Your Ingredients
Before starting, gather all your ingredients to streamline the process.
Step 2: Combine Milk and Sugar
In a medium-sized, heavy-bottomed saucepan, mix the whole milk and granulated sugar. Stir thoroughly to ensure the sugar is evenly distributed.
Step 3: Heat the Mixture
Set the saucepan over medium heat and bring the milk and sugar mixture to a gentle simmer. Stir occasionally to prevent burning or sticking.
Step 4: Reduce and Thicken
Lower the heat to maintain a gentle simmer. Stir frequently, allowing the mixture to reduce by about half and thicken to a consistency similar to store-bought sweetened condensed milk. This process takes 1 to 1.5 hours, so patience is key!
Step 5: Add Vanilla Extract
Once the mixture has thickened, remove it from heat and stir in the vanilla extract for a delightful flavor boost.
Step 6: Cool and Store
Let the mixture cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.
Flavor Variations
Chocolate Sweetened Condensed Milk
For a chocolate twist, add 1/4 cup unsweetened cocoa powder in Step 2. Proceed as usual for a rich, chocolaty flavor.
Maple Sweetened Condensed Milk
Replace granulated sugar with pure maple syrup for a subtly sweet, caramel-like flavor.
Coconut Sweetened Condensed Milk
Substitute half the whole milk with coconut milk for a creamy, tropical flavor. Add shredded coconut for texture if desired.
Tips for Success
Use a heavy-bottomed saucepan to avoid scorching.
Stir frequently during simmering to prevent sticking.
Be patient—thickening takes time but is worth it!
Cool the mixture completely before storing to avoid condensation.
Conclusion
Homemade sweetened condensed milk is a fantastic alternative to store-bought options. It’s versatile, cost-effective, and free from unwanted additives. Whether you use it in desserts, beverages, or other recipes, this easy-to-make staple is sure to become a favorite. Follow these steps, and you’ll enjoy creamy, delicious sweetened condensed milk whenever you need it!
FAQs
Can I use low-fat milk instead of whole milk?
Yes, but whole milk delivers a creamier texture and richer flavor. Low-fat milk may result in a thinner consistency.
Can I make sweetened condensed milk without sugar?
Sugar is essential for the texture and flavor. However, you can experiment with natural sweeteners like stevia or sugar substitutes for a low-sugar alternative.
How long does homemade sweetened condensed milk last?
Stored in an airtight container in the refrigerator, it will keep for up to two weeks. Always check for signs of spoilage before using.
Ready to try it? This homemade recipe is simple, delicious, and endlessly customizable. Why not give it a shot and take your recipes to the next level?
