The Perfect Summer Cucumber Salad: A Refreshing Bite of Sunshine Imagine this: crisp, cool cucumbers bathed in a lightly sweet and tangy dre...
The Perfect Summer Cucumber Salad: A Refreshing Bite of Sunshine
Imagine this: crisp, cool cucumbers bathed in a lightly sweet and tangy dressing, bursting with the freshness of dill and summer herbs. Every bite is a juicy explosion of flavor, transporting you to a sun-drenched picnic under a clear blue sky. That's The Perfect Summer Cucumber Salad.
This isn't your average cucumber salad. It's more than just crunchy veggies and vinegar. It's a balanced harmony of textures and tastes, perfect for:
A light and refreshing starter to any summer meal.
A vibrant side dish for grilled meats, fish, or vegetarian mains.
A satisfying snack on its own, dipped in your favorite sauce.
The beauty lies in its simplicity. Made with easily accessible ingredients and requiring minimal prep, it's a quick and healthy way to celebrate the bounty of summer.
Here's what makes it perfect:
Cool and refreshing cucumbers: The star of the show, providing a cool, hydrating crunch.
Flavorful dressing: A delicate balance of sweet, tangy, and herbal, enhancing the cucumbers without overpowering them.
Optional mix-ins: Customize it with your favorite summer vegetables, feta cheese, or a sprinkle of nuts for added texture and flavor.
Versatility: Enjoy it as a side dish, appetizer, or even a healthy snack.
Ready to taste the sunshine? Look for recipes online or create your own variation of The Perfect Summer Cucumber Salad. With its ease and deliciousness, it's sure to become a summer staple!
YOU'LL NEED:
3 medium cucumbers, peeled and thinly sliced
2 medium tomatoes, cut into wedges
1 white onion, sliced
1/2 cup apple cider
1/4 cup extra virgin olive oil
2 tablespoons granulated sugar
1-2 tablespoons fresh parsley, chopped
Kosher salt and freshly ground pepper, to taste
HOW TO MAKE:
In a large bowl, combine cucumbers, tomatoes, and onion. Season liberally with salt and pepper.
Whisk together vinegar, oil, sugar, and parsley, in a glass measuring cup or small container and pour over cucumber mixture.
Toss to coat and season to taste, if needed.
Cover and chill in refrigerator at least 2 hours. Serve, and enjoy!
