This Pound Cake Lemon is a really nice cake, it has a golden brown color crust, and it’s rich and buttery with a moist and tender crumb. To ...
This Pound Cake Lemon is a really nice cake, it has a golden brown color crust, and it’s rich and buttery with a moist and tender crumb. To start pre-heat your oven to 325 degrees Fahrenheit that’s 163 degrees Celsius, and then you need a round or loaf pan for this pound cake.
YOU'LLNEED :
1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
HOW TO MAKE:
Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325 degrees F (163 degrees C) for 1 hour.
