This recipe was in our local newspaper a couple of years ago and I knew I had to try it. The recipe called for Spanish peanuts but I prefer...
This recipe was in our local newspaper a couple of years ago and I knew I had to try it. The recipe called for Spanish peanuts but I prefer dry roasted so I did make that change. This recipe is so simple and makes over 100 peanut clusters! More importantly, it only takes about an hour and most of that time you're just waiting for the chocolate to melt!!
You'll need a 24 oz. package of almond bark, 12 oz. pkg. of semi-sweet chips, 12 oz. pkg. of milk chocolate chips, and 2 jars of dry roasted peanuts (one regular, one unsalted).
Chop the almond bark into smaller pieces and place in crockpot.
Add remaining ingredients and stir well. Turn crockpot on low and cover. Stir mixture every 15 minutes to allow everything to melt a little faster.
Have plenty of pans lined with wax paper. You will need them. This recipe makes a ton of clusters!!!!
Again, stir occasionally!
When chocolate is melted, give one last stir to make sure almond bark is completely blended with the other chocolate- no white streaks.
Use a teaspoon to spoon onto wax paper!
Candy making at its best!!
YOU'LL NEED:
24 oz. package almond bark, chopped
12 oz. package semi-sweet chocolate chips
12 oz. package milk chocolate chips
2 16 oz. jars of dry roasted peanuts ( one regular, one unsalted)
HOW TO MAKE:
Place all ingredients in crockpot and stir well. Turn crockpot on low and stir mixture occasionally. Melting will take about 45 minutes. When chocolate is melted, stir well. Spoon mixture using a teaspoon onto pans lined with waxed paper.
