YOU'LL NEED: Shortcrust pastry or puff pastry 400g blackberries 100 g caster sugar or caster sugar 1 whole egg 200 ml liquid cream HOW...
YOU'LL NEED:
Shortcrust pastry or puff pastry
400g blackberries
100 g caster sugar or caster sugar
1 whole egg
200 ml liquid cream
HOW TO MAKE:
First: On a base of short crust pastry or puff pastry, place the fresh or frozen blackberries.
Then Beat an egg with sugar, then mix with the liquid cream.
and Add everything to the blackberries and cook in a hot oven for 25 to 30 minutes, Serve warm with heavy or whipped cream.
