YOU'LL NEED: Potato 700 grams Full Cream Milk 100 ml Half salted butter 70 g Nutmeg 1 pinch Pepper salt HOW TO MAKE: Choose potato...
YOU'LL NEED:
Potato 700 grams
Full Cream Milk 100 ml
Half salted butter 70 g
Nutmeg 1 pinch
Pepper
salt
HOW TO MAKE:
Choose potatoes of equal size. Cooking them in saucepan filled with boil water.
Once cooked, drain and peel (careful, it's hot!) mash using vegetable grinder (choosing best mesh).
Meanwhile, heat milk in saucepan. Once it warms up, add it to the puree and mix everything with a dough hook to end
Add the shredded butter with whisk. Finish off with a nutmeg seasoning, a pinch of ground pepper and Flor Seal.
