Homemade Broccoli Potato Soup

YOU'LL NEED:  2 tablespoons olive oil ½ onion, chopped 2 carrots, sliced 1 stalk of celery, sliced 1 minced garlic clove 2 tablesp...

YOU'LL NEED: 

2 tablespoons olive oil

½ onion, chopped

2 carrots, sliced

1 stalk of celery, sliced

1 minced garlic clove

2 tablespoons flour

2 potatoes peeled and cut into cubes

2 cups broccoli in bite-size pieces

2-3 cups vegetable broth

1 cup almond milk

¼ teaspoon sweet paprika

Sal

Freshly ground black pepper

salt and freshly ground black pepper


HOW TO MAKE:

Heat oil in a saucepan and sauté the onion, carrot, celery and garlic over medium heat until soft.

We incorporate the flour and cook for 2 minutes, stirring with a spatula.

Add the potatoes, broth and almond milk to the casserole. We bring to a boil and lower the heat. Cover and simmer for 10-15 minutes or until potatoes are almost tender.

Then add the broccoli and cook 5 more minutes without a lid until tender.

Add the paprika and season.

Remove 2 cups of stock with stumbling blocks from the casserole and set aside. We shred the rest with the blender or blender.

Mix again and serve.
Enjoy !