Homemade Cinnamon Apple Cake
YOU'LLNEED: 4 eggs 150 g caster sugar 2 packets of vanilla sugar °12 cl of sunflower oil 250g of flour 2 pinches of salt 14g baki...
YOU'LLNEED: 4 eggs 150 g caster sugar 2 packets of vanilla sugar °12 cl of sunflower oil 250g of flour 2 pinches of salt 14g baki...
YOU'LL NEED: Potato 700 grams Full Cream Milk 100 ml Half salted butter 70 g Nutmeg 1 pinch Pepper salt HOW TO MAKE: Choose potato...
YOU'LL NEED: 2 tablespoons olive oil ½ onion, chopped 2 carrots, sliced 1 stalk of celery, sliced 1 minced garlic clove 2 tablesp...
Homemade Buttermilk Bread with the delicate flavor of honey. The stronger the honey the better the flavor. so use pure raw honey, buckwheat ...
YOU'LL NEED: 1 frozen pie crust (deep dish if you can find it) 1/4 cup water 1/4 cup granulated sugar 3 tablespoons cornstarch 3 ta...
Why you should always put a coin on a frozen cup of water before storms. It's called the one cup tip. You put a cup of water in your fr...
Mayonnaise takes less than 10 minutes and is made with simple ingredients easily available at home . You can use it as a sandwich spread o...
INGREDIENTS: 3-4 large baked potatoes, cooled and cubed 1 cup sour cream 1/2 cup mayonnaise 6 ounces shredded cheddar cheese, divided ...
Shepherd’s pie with ground beef is one of favorite comfort foods, and it’s nice and chilly outside. It’s a delicious casserole traditionally...
YOU'LL NEED: 3 medium cucumbers, peeled and thinly sliced 2 medium tomatoes, cut into wedges 1 white onion, sliced 1/2 cup apple c...
About fried corn fried corn that's the best declared ernest parker mother used just enough grease to season that fresh corn that and a l...
INGREDIENTS: 5 lb bag of apples (20 small, 15 medium or 10 large) 1/2 cup water 1/2 cup brown sugar 1/2 c granulated sugar 2 tsp. cinnam...
These two recipes actually are a creamless but very creamy tomato soup and grilled cheese. It’s an easy lunch or dinner recipe the whole fam...
Shrimp Scampi is so quick and easy. You will just be in shock by how delicious it is, and that you’ve already eaten it in the time it take...