YOU'LL NEED: Cookies: 4 eggs 1 cup sugar ½ cup butter 2 tsp. vanilla 3½ cup flour 4 tsp. baking powder Icing: 2 cup sifted confe...
YOU'LL NEED:
Cookies:
4 eggs
1 cup sugar
½ cup butter
2 tsp. vanilla
3½ cup flour
4 tsp. baking powder
Icing:
2 cup sifted confectioner’s sugar
2 tsp. vanilla
6 tsp. water
HOW TO MAKE:
In a bowl sift together the flour and baking powder, set aside.
In a large mixing bowl, cream together the butter and sugar.
Add the eggs, one at a time, mixing well. Mix in the vanilla. Add in the flour mixture.
Knead until dough is firm and not sticky, adding more flour if necessary. Refrigerate for 1 hour.
Cut off small amount of dough and roll on
Twirl into shape and place on greased cookie sheets.
Bake at 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light).
Remove cookies to wire rack and cool completely before glazing.
