YOU'LL NEED: 10 hard boiled eggs 2 baby dill pickles, diced 2 Tbsp minced celery 1 tsp grated onion 4 oz cream cheese, softened 1/...
YOU'LL NEED:
10 hard boiled eggs
2 baby dill pickles, diced
2 Tbsp minced celery
1 tsp grated onion
4 oz cream cheese, softened
1/4 cup mayo
1 tsp sugar
1/2 tsp lemon juice
1/4 tsp salt
1/8 tsp pepper
HOW TO MAKE:
Slice hardboiled eggs in half and place yolks in a medium mixing bowl. Dice egg whites and place in second mixing bowl.
Add diced dill pickles, minced celery, and grated onion to the bowl with the chopped egg whites.
In the bowl with the yolks, add cream cheese, mayo, sugar, leomn juice, salt and peper. Mash together and mix until smooth.
Add mashed ingredints to the chopped eggs and veggies and fold together.
Refrigerate for 1-3 hours or overnight.
Serve on a roll, croissant, or toasted bread.
