YOU'LL NEED: Ground meat: 500 grams Garlic: 2 cloves (crushed) Onions: 1 piece (chopped) Basil: 1 tablespoon (fresh and chopped) Orega...
YOU'LL NEED:
Ground meat: 500 grams
Garlic: 2 cloves (crushed)
Onions: 1 piece (chopped)
Basil: 1 tablespoon (fresh and chopped)
Oregano: 1 teaspoon (dried)
Brown sugar: 1 tablespoon
Salt: 1 teaspoon
Tomatoes: can (mashed)
Tomato paste: 4 tablespoons
Lasagna dough: 12 slices
Eggs: 2 pieces (scrambled)
Ricotta cheese: 2 cups
Parmesan cheese: 12 cup
Parsley: 2 tablespoons (chopped)
Mozzarella cheese: 12 cups (grated)
HOW TO MAKE:
Put the meat in a skillet over medium heat and stir until the meat turns brown.
Add the garlic, onion, and stir.
Add the fresh chopped basil, oregano, brown sugar, salt, mashed tomatoes, and tomato paste, and leave the mixture on the stove until the tomatoes are mixed with the meat for 30 minutes.
Preheat the oven to 375 degrees.
Boil lasagna in salted water for 5 minutes, then drain and set aside.
Mix the scrambled eggs, ricotta cheese, Parmesan cheese, and parsley
Put a layer of the boiled lasagna in the oven dish and spread half the amount of the ricotta cheese mixture and half the amount of grated mozzarella cheese.
Spread one-third of the tomato sauce with the minced meat and spread a pinch of Parmesan cheese.
Add another layer of lasagna, then the mixture of ricotta cheese and the rest of the mozzarella cheese and tomato sauce with the meat and the rest of the grated Parmesan cheese.
Put the dish in the oven for 30 minutes.Take the plate out of the oven, leave it for 10 minutes, then cut it, and serve.
