YOU'LL NEED: 12 mandarin oranges, divided (for dressing and salad) 2 c. strawberries, sliced 1 pineapple, cut into bite-size chunks 5 ki...
YOU'LL NEED:
12 mandarin oranges, divided (for dressing and salad)
2 c. strawberries, sliced
1 pineapple, cut into bite-size chunks
5 kiwi, sliced
3 mangoes, cut into bite-size chunks
Citrus Poppy Seed Dressing:
1 medium lemon
1 lime
1/4 c. honey
1/2 tsp Gourmet Garden Ginger Paste or freshly grated ginger
1/2 tsp poppy seeds
HOW TO MAKE IT:
Wash the lemon, lime, and 2 pieces of mandarin oranges, then dry.
Using a zester or fine grater, zest the washed and dried citrus, then place
either to a cup measuring cup or small bowl.
Into the measuring cup, squeeze the juice, and get about half a
cup of juice. To the cup with the juice mixture, add honey, ginger, and
poppy seeds. Stir to mix. If serving later, set the cup aside in the fridge.
Meanwhile, ready the rest of the fruit. Start by slicing the
strawberries and kiwi, then sectioning the rest of the oranges. Into bitesize pieces, cut the pineapple and mango. And in a large bowl, place the
fruits.
Over the prepared fruits, pour the dressing at least 30 minutes
before serving, then toss gently to coat.
