YOU'll NEED : 6 shrimp each, 16 to 20 count size 1-ounce olive oil blend 1 each grit cake portion 1/2 Tablespoon Cajun seasoning 4 ounce...
YOU'll NEED :
6 shrimp each, 16 to 20 count size
1-ounce olive oil blend
1 each grit cake portion
1/2 Tablespoon Cajun seasoning
4 ounces oyster BBQ butter
2 ounces pepper mix
1/2 teaspoon salt and pepper mix
1 teaspoon parsley, chopped
1/4 teaspoon Cajun seasoning
1 each lemon wedge
1 each thyme sprig
HOW TO MAKE:
Place the grit cakes in the oven to heat throughout.
Heat a saute pan over high heat and add the oil.
Add the shrimp, peppers, onions. Season with 1/2 Tbsp. of Cajun seasoning and the salt and pepper mix. Saute briefly.
Add the BBQ oyster butter and bring to a boil. Reduce the heat to a simmer and cook until the shrimp are cooked throughout.
Bank the grit cake pieces off of each other in the center of a square plate. Pour the saute mixture over the top of the grits, arranging the shrimp so they are on top.
Garnish with the chopped parsley, thyme sprig, and the lemon wedge
