INGREDIENTS: 1/4 cup buttermilk 1/2 cup mayo 1/4 cup milk 2 tbs lemon juice 1 package cabbage mix 1 1/2 tbs vinegar, white distilled ...
INGREDIENTS:
1/4 cup buttermilk
1/2 cup mayo
1/4 cup milk
2 tbs lemon juice
1 package cabbage mix
1 1/2 tbs vinegar, white distilled
1/4 cup granulated sugar
1/2 tsp salt
1/8 tsp pepper
HOW TO MAKE IT:
Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt and pepper in a bowl. Whisk all the coleslaw dressing ingredients until nice and creamy.
Now you will take your coleslaw mix and chop it up a bit, to give it that chopped coleslaw texture that KFC is known for. You can skip this step if you would like.
Mixture is well combined for this side dish.
Now take your coleslaw and cover it and place it in the fridge for 4 hours. Remove from the fridge, give a good stir and serve.
Notes: You can make this creamy coleslaw recipe a day in advance of when you plan to serve it.
Feel free to shred up a head of lettuce and add slivered carrots to replace the coleslaw bag mix.
You can double this recipe if you need to make more to serve a crowd.
You have to allow the mixture to sit and marinade or it will not be full of flavor like you want.
