CHECK this STEP BY STEP: So the “egg” part is the tops of white mushrooms marinated in a jar of pickle juice and BLACK SALT(very important i...
CHECK this STEP BY STEP:
So the “egg” part is the tops of white mushrooms marinated in a jar of pickle juice and BLACK SALT(very important ingredient). I left in fridge for 2 days(you don’t have to leave them this long)
Then made the middle with:
chickpeas vegan Mayo mustard sweet relish dill garlic powder black salt regular salt black pepper some onion powder
First add chickpeas to a food processor and chop by themselves then pour into a mixing bowl and then add all the above ingredients scoop into each mushroom and then drizzle paprika on top!
You’ve got yourself a vegan deviled egg!
THANK YOU "CHLOE MARIE MONVILUS" from faFOR SHARING..
