WHAT YOU'LL NEED 2 16oz boxes of frozen peaches 1/2 Cup of brown sugar 1/2 stick of land O’lake butter Cinnamon a pinch of nutmeg ...
WHAT YOU'LL NEED
2 16oz boxes of frozen peaches
1/2 Cup of brown sugar
1/2 stick of land O’lake butter
Cinnamon
a pinch of nutmeg
2 Tbsp of corn starch
a little water
1 Cup of heavy whipping cream
1 Cup of carnation milk
2 Eggs
1/4 Brown sugar
2 Boxes of Krispy Kreme doughnuts
HOW TO MAKE IT:
Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
Cook it over medium heat for about 10 minutes.
Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.
FOR CUSTARD:
In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together. Now, as your custard is ready, follow the steps below!
Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)
Let it cook in the oven for about 20min at 250 degrees, and enjoy it!
NOTE: You can tweak sugar and doughnuts according to your taste.
