This Old Fashioned Salmon Patties Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And y...
This Old Fashioned Salmon Patties Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so, so, so easy to make.
YOU NEED:
6 oz. can skinless/boneless pink salmon, drained
2 T. diced onion
good pinch each of salt and pepper
1 large egg
1 T. buttermilk
2 T. cornmeal
4 T. all purpose flour
Veg. oil for frying
HOW TO MAKE IT:
In a bowl, combine the salmon, onion, salt and pepper.
Stir in the egg, buttermilk, cornmeal and flour.
Combine well. Heat about 1/4″ oil in the bottom of a med. size iron skillet over med. high heat.
Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.
Fry, in batches, about a minute per side or until golden brown.
Drain on a paper sack or paper towel lined plate.
